No matter what we eat – a good supper always ends with a dessert, and the best supper with wines paired to this dessert. Fruit cake and chocolate mousse are better served with soft, red semi-sweet wine – Alazani Valley, Akhasheni, and Kindzmarauli. White dry and semi-dry wine – Pirosmani, Rkatsiteli, Tsinandali is best suited for baked desserts. Semi-sweet white wine…
![Wine and dish pairing. Variant 4/ღვინისა და კერძის შეხამება. ვარიანტი 4/ Сочетания вина и блюда. Вариант 4](https://johnsrock.company/wp-content/uploads/2020/06/fran-hogan-bzGEPAGMr2c-unsplash-1170x658.jpg)