ბადაგონის კიდევ ერთი დიდი წარმატება! 2020 წლის ივნისში ლონდონში საერთაშორისო კონკურსზე “Glass of Bubbly” „ბადაგონი ბრუტი” დაჯილდოვდა დიდი ოქროს მედლით “Golden Trophy”. „ბადაგონი ბრუტი” პირველი ქართული ცქრიალა ღვინოა, რომელმაც მიიღო ესოდენ დიდი ჯილდო! ამ წარმატების პარალელურად, ბადაგონის ცქრიალა ნახევრად ტკბილი ღვინოები „მაესტრო” როზე და “მაესტრო” ოქროს მედლით დაჯილდოვდანენ. „Glass of Bubbly” – შამპანურისა და ცქრიალა ღვინის საერთაშორისო კონკურსია, რომელიც ლონდონში…
At the International Wine Competition in Italy “MONDIAL DES VINS EXTRÊMES CERVIM” the premium wines: „Alaverdi Monastery Marani 1011“ – won a Grand gold medal, „Alaverdi Traditions Red Dry Wine” and „Saperavi Kosher Red Dry Wine” – a gold medal. The competition is held annually. Hundreds of wine companies from around the world participate in it. The jury of the competition…
„Pirosmani“ semi-dry white wine, named after famous Georgian painter Niko Pirosmani has been produced since 1980. It’s made from Rkatsiteli grape varieties in Kakheti. The wine is light beige. The harmonious combination of its natural sweetness, low acidity, and varietal aroma of grapes gives the wine a refined taste. The wine quickly made a name for itself and became popular…
If you have a light fish soup on the table, it will go well with dry white wine: Rkatsiteli, Tsinandali, or semi-dry white Pirosmani. Grilled salmon, smoked trout, mussels, shrimps, smoked salmon, caviar go well with red dry Saperavi, Mukuzani, semi-dry red Pirosmani. Wine is better chilled at 15-17 degrees with fish. At such temperatures, the wine will not fully…
Wine and dish should be paired in such way that neither’s dignity is violated. The wine and the meal should retain the flavor they had before the pairing. If you have grilled meat with smoked meat on the table, combine them with dry wines aged in white oak: Qvevri White Alaverdi Tradition, Alaverdi Tradition Red Dry Wine, Mukuzani, Kakheti Noble…
Proper mixing of wine and food is a world trend of the modern day. Well-selected wine gives the dish an exceptional taste. If the wine is light to drink, it will combine better with lighter dishes. If dishes made from red meat, it’s mostly paired with red and alcohol-rich wines. Desserts are accompanied by wines whose sweetness is not inferior to the generosity of the dessert itself. Salt suppresses the acidity of the wine. Therefore, it is better to use dry wines with salty dishes. Dry wine is not recommended to be used with sweet dishes. Enjoy sweet wines with sweet dishes. It is better not to drink wine at all with meals with vinegar. Rules exist everywhere, just as the exceptions to these rules, though one thing is clear: no wine in the world is equally suitable for all dishes.
It is well-known, that regular drinking of beer increases the size of the abdomen. Wine studies, on the other hand, have the opposite results. In particular, women who drank one glass of wine a day weighed ten pounds less than those who did not drink wine. Therefore, when you are on a diet, keep in mind that small doses of…
We offer simplified types of wine that differ in color and sugar content. They are distinguished between white, amber, rose, and red wine. Also sparkling and qvevri wine. And according to natural sugar – dry, semi-dry, semi-sweet, and sweet wine. The amount of natural sugar in dry wine is about 0.3%, in semi-dry wine – up to 3%, in semi-sweet…
Akhasheni is a high-quality red, naturally semi-sweet wine with a dark-pomegranate color, and a pleasant, harmonious, velvety, full and refined taste, fruit tones, and varietal aroma. It is made from the Saperavi grape variety of Akhasheni micro-zone. The specific viticulture zone located in Shida Kakheti, Gurdjaani municipality, in the middle of the Alazani Valley. Unlike other microzones, it is rich…