It is well-known, that regular drinking of beer increases the size of the abdomen. Wine studies, on the other hand, have the opposite results. In particular, women who drank one glass of wine a day weighed ten pounds less than those who did not drink wine. Therefore, when you are on a diet, keep in mind that small doses of…
We offer simplified types of wine that differ in color and sugar content. They are distinguished between white, amber, rose, and red wine. Also sparkling and qvevri wine. And according to natural sugar – dry, semi-dry, semi-sweet, and sweet wine. The amount of natural sugar in dry wine is about 0.3%, in semi-dry wine – up to 3%, in semi-sweet…
A cosmetic mask made of red wine and milk cleanses and rejuvenates the skin, removes dead cells, fades wrinkles, enriches the skin with amino acids, vitamins, trace elements, and tonic substances. Apply the mask on clean skin in the evening, leave on for 20 minutes, and rinse with cold water. And in the morning, it is desirable to clean the…
Akhasheni is a high-quality red, naturally semi-sweet wine with a dark-pomegranate color, and a pleasant, harmonious, velvety, full and refined taste, fruit tones, and varietal aroma. It is made from the Saperavi grape variety of Akhasheni micro-zone. The specific viticulture zone located in Shida Kakheti, Gurdjaani municipality, in the middle of the Alazani Valley. Unlike other microzones, it is rich…
SARS-CoV-2, which causes COVID-19, even with a mild illness, damages the immune system and disrupts the metabolism of vitamins. Therefore, it is essential to strengthen the immune system during the rehabilitation period. If during the treatment period, stewed vegetables with onions and garlic predominates in food, then it is useful to eat raw vegetables with green onions and garlic during…
An essential part of COVID-19 treatment is diet therapy. The patient’s food should be unsalted and easily digestible. It is useful to take stewed vegetables without pepper and sauces (carrots, broccoli, red cabbage, onions, garlic, parsley, and dill). You can eat boiled chicken and turkey 2-3 times a week. From fish dishes – trout, tuna, shrimps. Such food goes well…
Leading scientists around the world are looking for effective treatments for COVID -19 and have started using Chloroquine, Lopinavir, Remdesivir, Avigan, and more. The low efficacy and side effects of these drugs are forcing scientists to continue their research. Before doctors reach their goal, we offer a treatment method that can cure the patient in 2-3 days. In particular, Saperavi…
Tsinandali is a dry white wine of the highest quality. It is produced in the microzone Tsinandali Kakheti region. Vineyards expands along the northeastern slope of the Tsivgombor gorge at 300 – 750 m above sea level with a dry subtropical climate. The villages include Akura, Vanta, Busheti, Nizhny Khodasheni, Tsinandali, Kisiskhevi, Kondoli, Nasamkhrali, Shalauri, Kurdgelauri, Vardisubani, Gulgula, Ikalto, Ruispiri. It is prepared from Rkatsiteli grape varieties (85%) and Kahuri Mtsvane (15%).
A greenish-straw color characterizes the wine. It distinguishes a harmonious, sophisticated bouquet, with a full floral aroma and the taste of ripe peaches and tropical fruits. The alcohol content is in the range of 10.5% – 12 sugar no more than 3, and acidity 5 – 7.
Tsinandali wine was first prepared and bottled by Prince Alexander Chavchavadze in the early nineteenth century on his estate Tsinandali, which is one of the most beautiful places in Georgia. At different times, it was visited by such well-known persons as Alexander Dumas, French historian Marie Felicite Brosay, Emperor Alexander 1, poets Alexander Pushkin, Mikhail Lermontov, Alexander Griboedov. The famous Frenchman Alexander Dumas was so delighted with the hospitality and estate of Alexander Chavchavadze that he called it the “Garden of Eden.”
Today, a few people know how long a road the wine “travels” before it is poured into a glass, what you need to pay attention to when evaluating wine, what you need to consider when tasting it and how to choose wine for a particular dish. With this short note, we want to remind the reader about the elementary rules…