ბადაგონის კიდევ ერთი დიდი წარმატება! 2020 წლის ივნისში ლონდონში საერთაშორისო კონკურსზე “Glass of Bubbly” „ბადაგონი ბრუტი” დაჯილდოვდა დიდი ოქროს მედლით “Golden Trophy”. „ბადაგონი ბრუტი” პირველი ქართული ცქრიალა ღვინოა, რომელმაც მიიღო ესოდენ დიდი ჯილდო! ამ წარმატების პარალელურად, ბადაგონის ცქრიალა ნახევრად ტკბილი ღვინოები „მაესტრო” როზე და “მაესტრო” ოქროს მედლით დაჯილდოვდანენ. „Glass of Bubbly” – შამპანურისა და ცქრიალა ღვინის საერთაშორისო კონკურსია, რომელიც ლონდონში…
No matter what we eat – a good supper always ends with a dessert, and the best supper with wines paired to this dessert. Fruit cake and chocolate mousse are better served with soft, red semi-sweet wine – Alazani Valley, Akhasheni, and Kindzmarauli. White dry and semi-dry wine – Pirosmani, Rkatsiteli, Tsinandali is best suited for baked desserts. Semi-sweet white wine…
When we talk about pairing dishes, we must remember that wine should match the plates and not absorb the dishes taste. The golden rule is that light wine goes best with spicy dishes. Remember that if the wine is rich in tannins, the salty dish will enhance its taste even more. Steamed cabbage, broccoli, and salads go well with aromatic…
If you have a light fish soup on the table, it will go well with dry white wine: Rkatsiteli, Tsinandali, or semi-dry white Pirosmani. Grilled salmon, smoked trout, mussels, shrimps, smoked salmon, caviar go well with red dry Saperavi, Mukuzani, semi-dry red Pirosmani. Wine is better chilled at 15-17 degrees with fish. At such temperatures, the wine will not fully…
Wine and dish should be paired in such way that neither’s dignity is violated. The wine and the meal should retain the flavor they had before the pairing. If you have grilled meat with smoked meat on the table, combine them with dry wines aged in white oak: Qvevri White Alaverdi Tradition, Alaverdi Tradition Red Dry Wine, Mukuzani, Kakheti Noble…
Proper mixing of wine and food is a world trend of the modern day. Well-selected wine gives the dish an exceptional taste. If the wine is light to drink, it will combine better with lighter dishes. If dishes made from red meat, it’s mostly paired with red and alcohol-rich wines. Desserts are accompanied by wines whose sweetness is not inferior to the generosity of the dessert itself. Salt suppresses the acidity of the wine. Therefore, it is better to use dry wines with salty dishes. Dry wine is not recommended to be used with sweet dishes. Enjoy sweet wines with sweet dishes. It is better not to drink wine at all with meals with vinegar. Rules exist everywhere, just as the exceptions to these rules, though one thing is clear: no wine in the world is equally suitable for all dishes.
SARS-CoV-2, which causes COVID-19, even with a mild illness, damages the immune system and disrupts the metabolism of vitamins. Therefore, it is essential to strengthen the immune system during the rehabilitation period. If during the treatment period, stewed vegetables with onions and garlic predominates in food, then it is useful to eat raw vegetables with green onions and garlic during…
An essential part of COVID-19 treatment is diet therapy. The patient’s food should be unsalted and easily digestible. It is useful to take stewed vegetables without pepper and sauces (carrots, broccoli, red cabbage, onions, garlic, parsley, and dill). You can eat boiled chicken and turkey 2-3 times a week. From fish dishes – trout, tuna, shrimps. Such food goes well…