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Tag: Qvevri

The wine made in Qvevri/ქვევრის ღვინო/Вино Квеври

The wine made in Qvevri/ქვევრის ღვინო/Вино Квеври

Eight thousand years ago, people in Georgia began making wine in Qvevri, and this tradition has endured to this day. New York Times journalist Alice Feiring writes: “For hard-core wine purists, a pilgrimage must be made to eastern Georgia, where they still use a 8,000-year-old technology called qvevri. There, wine is aged in huge, beeswax-lined, turret-shaped clay pots that are…

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